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Cream Cheese Recipe
|Unflavored gelatin||1 1⁄2 Teaspoon|
|Cold water/Dietetic ginger ale||3 Tablespoon|
|Cottage cheese/Pot cheese / 4 ounces farmer cheese||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1⁄8 Teaspoon|
|Imitation butter flavoring||1 Dash|
Serving size: Complete recipe
Calories 156 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 15.1 mg
Sodium 513.7 mg21.4%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0 g
Sugars 5.6 g
Protein 24 g48.5%
Vitamin A 2.2% Vitamin C
Calcium 14.3% Iron 1.7%
*Based on a 2000 Calorie diet
Place over low heat, stirring constantly until gelatin dissolves, about 3 minutes.
In blender, mash cheese (add a few tablespoons of water if necessary).
When mixture is smooth and creamy, add dissolved gelatin, vanilla extract and butter flavoring.
Transfer mixture to an ice cube tray (divider removed).
Chill in refrigerator till set.
Divide into 2 equal servings; wrap each serving in wax paper and refrigerate up to 2 days