Cream Caramels Recipe
Ingredients
| Nuts | 1⁄2 Cup (8 tbs), finley chopped | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Light corn syrup | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4914 Calories from Fat 2468
% Daily Value*
Total Fat 278 g428.4%
Saturated Fat 157 g785%
Trans Fat 0 g
Cholesterol 774.8 mg258.3%
Sodium 589.5 mg24.6%
Total Carbohydrates 623 g207.8%
Dietary Fiber 5.1 g20.4%
Sugars 471.3 g
Protein 27 g53.4%
Vitamin A 153.5% Vitamin C 4.8%
Calcium 49.8% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Spread nuts in pan.
Combine sugar, corn syrup, butter and half the cream in large saucepan.
Heat to boiling over medium heat, stirring constantly.
Stir in remaining cream.
Cook over medium heat, stirring occasionally, to 245° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm ball).
Immediately spread mixture evenly over nuts in a pan.
Cool.
Cut into 1-inch squares.
Chef
