Cream Caramels Recipe
I got to try out this Cream Caramels at my friend's place. My GOD, It was simply mind blowing! I just love Dessert recipes and this dish is my only favorite amongst them. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 1/3 cups honey
1/2 cup butter
2 cups light cream
Directions
Combine honey, butter, and 1 cup of cream in a saucepan.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold water or reaches 244° F.(see Basic Procedure for Testing Candy).
Pour into buttered 8 x 8-inch pan.
When cool, cut into 1 -inch squares and wrap individually.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold water or reaches 244° F.(see Basic Procedure for Testing Candy).
Pour into buttered 8 x 8-inch pan.
When cool, cut into 1 -inch squares and wrap individually.
