Cream Candy Recipe
Ingredients
3 cups white sugar
1 1/4 cups milk
1/4 cup Pacific Milk
1/4 teaspoon cream of tartar
Add:
1 tablespoon butter.
Vanilla
Directions
Boil all together until it forms a soft ball in water.
Beat until creamy and holds its shape.
Pour on buttered platter to cool.
Nice with cocoanut added, or tinted pale pink.
Beat until creamy and holds its shape.
Pour on buttered platter to cool.
Nice with cocoanut added, or tinted pale pink.
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