Cream Biscuits Recipe
Summary
Ingredients
| Eggs | 2 | |
| Cream | 1 Pint | |
| Cake yeast | 1/2 , dissolved | |
| Flour enough to make stiff dough | ||
Directions
Beat egg, add cream and yeast, and stir in enough flour to make stiff dough.
Make into biscuits and let rise for 5 hours.
You'll feel like ascending yourself when you have sampled one of these delicacies.
Make into biscuits and let rise for 5 hours.
You'll feel like ascending yourself when you have sampled one of these delicacies.
Chef
