Cream Beef Enchiladas Recipe
Summary
Main IngredientBeef
Ingredients
| Onion | 1 Small, chopped | |
| Ground beef | 1 Pound | |
| Cream of chicken soup | 1 Can (10oz) | |
| Green chilies | 1 Can (10oz), diced | |
| 1 small jar pimentos | ||
| Velveeta cheese | 1 Pound | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Cayenne pepper | 1 To taste | |
| Flour tortillas | ||
Directions
Brown onion and ground beef in skillet.
Mix all ingredients, except Cheddar cheese.
Fill tortillas with meat and sauce or layer them.
Pour remainder of sauce on top and add Cheddar cheese.
Bake in 350° oven for 30 minutes or until cheese is hot and bubbling.
Mix all ingredients, except Cheddar cheese.
Fill tortillas with meat and sauce or layer them.
Pour remainder of sauce on top and add Cheddar cheese.
Bake in 350° oven for 30 minutes or until cheese is hot and bubbling.
Chef
