Cream and Parmesan Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientEgg
Ingredients
| Double cream | 250 Milliliter | |
| Egg yolks | 2 , beaten | |
| Parmesan | 60 Gram, grated | |
| Pasta | 500 Gram, dried | |
| Salt, black pepper | ||
| Additional freshly grated parmesan to serve | ||
Directions
Mix cream, egg yolks and parmesan in a bowl until combined.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain pasta, reserving 1/2 cup pasta water.
Return pasta to the warm pasta pot.
Add cream mixture.
Toss well to coat, adding reserved water as needed.
Add salt and pepper to taste.
Serve immediately with additional parmesan.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain pasta, reserving 1/2 cup pasta water.
Return pasta to the warm pasta pot.
Add cream mixture.
Toss well to coat, adding reserved water as needed.
Add salt and pepper to taste.
Serve immediately with additional parmesan.
Chef
