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Cream and Parmesan Recipe
|Double cream||8 Fluid Ounce (250 Milliliter)|
|Egg yolks||2 , beaten|
|Freshly grated parmesan||2 Ounce (60 Gram)|
|Dried pasta||1 Pound (500 Gram)|
|Freshly grated parmesan||1 Tablespoon (To Serve)|
Calories 797 Calories from Fat 352
% Daily Value*
Total Fat 39 g60%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 108.3 mg
Sodium 374.6 mg15.6%
Total Carbohydrates 84 g28%
Dietary Fiber 4 g16%
Sugars 4.2 g
Protein 23 g45.9%
Vitamin A 3.7% Vitamin C
Calcium 20.9% Iron 13.1%
*Based on a 2000 Calorie diet
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain pasta, reserving 1/2 cup pasta water.
Return pasta to the warm pasta pot.
Add cream mixture.
Toss well to coat, adding reserved water as needed.
Add salt and pepper to taste.
Serve immediately with additional parmesan.