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The Original Crazy Chocolate Cake Recipe
|Brown sugar||1 Cup (16 tbs)|
|Egg||1 , unbeaten|
|Milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2766 Calories from Fat 1137
% Daily Value*
Total Fat 129 g199.1%
Saturated Fat 39.2 g196.2%
Trans Fat 13.5 g
Cholesterol 222.8 mg
Sodium 2491.7 mg103.8%
Total Carbohydrates 420 g139.8%
Dietary Fiber 44.9 g179.6%
Sugars 209.6 g
Protein 53 g105.6%
Vitamin A 7.2% Vitamin C
Calcium 34.2% Iron 146.5%
*Based on a 2000 Calorie diet
After adding the water, beat like crazy until the batter is smooth and free from lumps.
Bake in greased tin at 350F for 35 minutes.
If in a hurry put 2 milk chocolate bars on while cake is hot.
Spread around and you have a nice iced crazy chocolate cake.
Note: Either brown or white sugar can be used and either sweet milk, sour milk or buttermilk