Quick Easy Budget-Friendly Corned Beefcakes Recipe Video
Ingredients
| Eggs | 2 , well beaten | |
| Mashed potatoes | 2 Cup (32 tbs) (May Use Fresh, Leftover / Instant Mashed Potatoes) | |
| Butter | 1 Tablespoon, melted | |
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄8 Teaspoon | |
| Finely chopped onion | 1⁄4 Cup (4 tbs) | |
| Clove garlic | 1 Small, minced | |
| Corned beef | 12 Ounce, cleaned of excess fat and cut into chunks | |
| Fine dry breadcrumbs | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Tablespoon (Adjust Quantity As Needed To Moisten, If Mixture Is Dry) | |
| Peanut oil | 1 Cup (16 tbs) (Other Oil For Frying) |
Nutrition Facts
Serving size
Calories 1115 Calories from Fat 594
% Daily Value*
Total Fat 67 g103.2%
Saturated Fat 14.5 g72.5%
Trans Fat 0 g
Cholesterol 154.1 mg51.4%
Sodium 1246.8 mg52%
Total Carbohydrates 100 g33.3%
Dietary Fiber 10.4 g41.5%
Sugars 1.3 g
Protein 34 g67.4%
Vitamin A 4.4% Vitamin C 75.9%
Calcium 4.6% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
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