Quick Easy Budget-Friendly Corned Beefcakes Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Eggs2 , well beaten
 Mashed potatoes2 Cup (32 tbs) (May Use Fresh, Leftover / Instant Mashed Potatoes)
 Butter1 Tablespoon, melted
 Worcestershire sauce1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ground black pepper1⁄8 Teaspoon
 Finely chopped onion1⁄4 Cup (4 tbs)
 Clove garlic1 Small, minced
 Corned beef12 Ounce, cleaned of excess fat and cut into chunks
 Fine dry breadcrumbs1⁄2 Cup (8 tbs)
 Milk1 Tablespoon (Adjust Quantity As Needed To Moisten, If Mixture Is Dry)
 Peanut oil1 Cup (16 tbs) (Other Oil For Frying)

Nutrition Facts

Serving size

Calories 1115 Calories from Fat 594

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 14.5 g72.5%

Trans Fat 0 g

Cholesterol 154.1 mg51.4%

Sodium 1246.8 mg52%

Total Carbohydrates 100 g33.3%

Dietary Fiber 10.4 g41.5%

Sugars 1.3 g

Protein 34 g67.4%

Vitamin A 4.4% Vitamin C 75.9%

Calcium 4.6% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

In a large mixing bowl, beat 2 eggs. Add 2 cups mashed potatoes, 1 tablespoon melted butter, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dry mustart, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 1/4 cup chopped onion, 1 small clove minced garlic, and 1/2 cup fine, dry breadcrumbs. Mix thoroughly. Add a 12-oz. can of chunked corned beef, cleaned of excess fat. Blend completely. If mixture seems dry, add 1 or 2 tablespoons of milk. Shape into patties of desired size. Fry in hot oil in a heavy skillet until browned, tuning once. When done, drain on paper toweling, and then transfer to a nice serving platter. This recipe makes an amazing amount of corned beef cakes with only 1 small can of corned beef! I hope you enjoy the recipe! --Betty :)
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Editors Review

You don't always need fine china or elaborate settings to make your dinner a success. Sometimes something as sumptuous as corned beefcakes can liven up your dinner table. Betty demonstrates how you can make this delicious meat cakes conveniently and in less than an hour. It's quick, easy, tasty and will perfectly fit into your budget. Tune into the video recipe to know how to make this lip-smacking treat.
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