Hearty Eight Can Soup Recipe Video
Ingredients
| Lean ground beef | 1 Pound | |
| Minestrone soup | 32 1⁄4 Ounce (Three 10.75 Ounce Cans, May Use Campbells Soup, / Another Brand) | |
| Ranch style beans/Chili hot beans / pinto beans flavored with some chili powder and cumin | 30 Ounce (Two15 Ounce Cans) | |
| Diced tomatoes | 14 1⁄2 Ounce (1 Can - Jason Recommends Fire-Roasted) | |
| Diced tomatoes and green chilies | 10 Ounce (1 Can - Rotel, Any Other Brand) | |
| Whole kernel corn | 15 1⁄4 Ounce (1 Can, May Be Yellow, White, / Yellow And White Mixed) |
Nutrition Facts
Serving size
Calories 258 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 32.5 mg10.8%
Sodium 832.8 mg34.7%
Total Carbohydrates 27 g9.1%
Dietary Fiber 6.7 g26.8%
Sugars 7 g
Protein 18 g35.6%
Vitamin A 35.5% Vitamin C 28.6%
Calcium 8.6% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart warm on winter days and can be stored for three days after making. Tune into the video to learn more about this dish.Chef
