Crazy Chocolate Cake Recipe
Ingredients
| Regular all purpose flour | 1 1⁄2 Cup (24 tbs), unsifted | |
| Sugar | 1 Cup (16 tbs) | |
| Unsweetened cocoa | 3 Tablespoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Salad oil | 6 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Cold water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2448 Calories from Fat 856
% Daily Value*
Total Fat 101 g155%
Saturated Fat 4.5 g22.3%
Trans Fat 1.6 g
Cholesterol 0 mg
Sodium 2351.1 mg98%
Total Carbohydrates 370 g123.5%
Dietary Fiber 22.9 g91.7%
Sugars 201 g
Protein 28 g56.6%
Vitamin A Vitamin C
Calcium 3.9% Iron 48.5%
*Based on a 2000 Calorie diet
Directions
Make three depressions.
Distribute the oil among the depressions, then the vinegar and vanilla.
Pour the cold water over all.
Using a slotted pancake turner, mix all the ingredients.
Use the turner both to stir and to scrape the bottom and corners of the pan so that all is thoroughly mixed.
Don't worry if a few small lumps remain in batter.
Bake in a 350° oven for 30 to 35 minutes, or until a toothpick inserted comes out clean.
Cool in the pan on a rack.
Chef
