Crayfish With Zucchini Recipe
Ingredients
| Crayfish | 500 Gram | |
| 8 small zucchini or duruka | ||
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Capsicums | 1/4 Cup (16 tbs), chopped | |
| Butter | 4 Tablespoon | |
| 1 cup milk, or coconut cream | ||
| Lemon juice | 2 Teaspoon | |
| Flour | 1/2 Cup (16 tbs) | |
| Vegetable stock | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Slice zucchini or peel duruka and simmer in 2 cups salted water for 10 minutes.
Strain into bowl and save the liquid.
Heat butter and saute chopped onion and capsicum.
Add crayfish and stir-fry with onion and capsicum for 5 minutes.
Mix milk or coconut cream with flour till a smooth mixture is formed and add lemon juice.
Add liquid saved from cooking zucchini or duruka to the flour mixture and simmer till thick.
Cut zucchini into 3-4 cm pieces.
Now combine crayfish mixture and zucchini or duruka and fold in the sauce.
Serve with rice, potato or similar.
Strain into bowl and save the liquid.
Heat butter and saute chopped onion and capsicum.
Add crayfish and stir-fry with onion and capsicum for 5 minutes.
Mix milk or coconut cream with flour till a smooth mixture is formed and add lemon juice.
Add liquid saved from cooking zucchini or duruka to the flour mixture and simmer till thick.
Cut zucchini into 3-4 cm pieces.
Now combine crayfish mixture and zucchini or duruka and fold in the sauce.
Serve with rice, potato or similar.
Chef
