Crayfish Recipe

This crayfish recipe is probably one of the most simplest of the recipes that can be prepared. Enjoy it with main course of your choice. Serve it with rice or noodles, salad and other seafood dishes and enjoy.
Crayfish
submitted by aggregator at ifood.tv

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Bread slices easier if stored overnight.
 Onion1
 Celery-2 stalks, minced
 Margarine2 Tablespoon
 Crayfish tails-1 pound, peeled
 Cornstarch1/2 Teaspoon
 Salt To Taste
 Pepper1 To taste
 Green onions2 Tablespoon, chopped
 Pastry for 2-crust Pie

Directions

MAKING
1)In a pan, melt margarine saute onion and celery until tender.
2)Add crayfish tails and 1/2 cup water, cover the pan and simmer until crayfish tails are tender.
3)In a small bowl, mix cornstarch with 1/4 cup water and add it to crayfish mixture.
4)Let it simmer until thickened. Keep stirring.
5)Add seasonings and green onions. Remove from heat and cool.
6)Take 6 individual pie pans and line them with 2/3 of the pastry.
7)Divide remaining pastry into 6 parts and roll thin for top crusts.
8)Pour filling into pastry-lined pans and cover.
9)Seal edges and slash top crusts.
10)Bake at 425 degrees for 20 minutes or until lightly browned.

SERVING
11)Serve the crayfish hot.
Quantcast