Crawfish Or Jumbo Shrimp Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Crawfish50 Small (In Their Shells)
 Prepared court bouillon4 Cup (64 tbs)
 Butter3 Tablespoon
 Peanut oil1 Tablespoon
 Sliced calf's liver1 Pound
 Mushrooms6 , sliced
 Chopped parsley1 Tablespoon
 Dried marjoram1⁄8 Teaspoon
 Dried rosemary1⁄8 Teaspoon
 Salt To Taste
 Freshly ground pepper To Taste
 Cayenne pepper/Red pepper To Taste
 White bread slices3 , crusts trimmed
 Egg1 , beaten
 Dried bread crumbs1⁄2 Cup (8 tbs)
 Finely shredded swiss cheese1⁄2 Cup (8 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Amber rum2 Tablespoon, warmed and flamed

Nutrition Facts

Serving size: Complete recipe

Calories 6350 Calories from Fat 1827

% Daily Value*

Total Fat 195 g300.4%

Saturated Fat 83.5 g417.3%

Trans Fat 0 g

Cholesterol 7789 mg

Sodium 9280.4 mg386.7%

Total Carbohydrates 99 g32.9%

Dietary Fiber 18 g71.9%

Sugars 12.2 g

Protein 951 g1902.6%

Vitamin A 3639.4% Vitamin C 150.6%

Calcium 249.9% Iron 420.9%

*Based on a 2000 Calorie diet

Directions

Cook crawfish in boiling court bouillon 10 minutes, then cool.
Reserve 1 cup bouillon.
Heat butter and oil in a skillet; saute liver and mushrooms until liver is firm on the outside and pink inside.
Season with parsley, marjoram, rosemary, salt, and peppers.
Soak bread slices in reserved bouillon; stir to break up bread.
Process soaked bread with bouillon and liver mushroom mixture, a little at a time, in an electric blender or force through a food mill.
Stir in egg.
Spread mixture on bottom of a shallow baking dish.
Arrange crawfish decoratively on top.
Sprinkle with a mixture of bread crumbs and cheese.
Blend cream and rum; pour over all.
Broil until lightly browned.
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