Cajun Crawfish Etoufee Recipe Video
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Interest GroupHealthy
Ingredients
1 stick unsalted butter
3 cups minced onions
1 tablespoon minced garlic
4 teaspoons flour
1 ½ teaspoons dried thyme leaves
1 cup chicken broth
1 tablespoon Tony Chachere’s Creole Seasoning 1 teaspoon paprika
1 teaspoon hot sauce
1 pound crawfish tails
¼ cup chopped green onions
2 tablespoons chopped parsley
4 cups cooked Toro Brand Rice
Directions
In a saucepot, heat butter over medium heat. Cook onions and garlic for 5
minutes. Add flour and thyme; cook for 1 minute, being careful not to brown flour. Add chicken broth, Creole seasoning, paprika, and hot sauce. Cook for an
additional 2 minutes. Stir in crawfish, cover, lower heat, and simmer for 10
minutes, stirring occasionally. Stir in green onions and parsley. Serve with
cooked Toro Brand Rice.
Serves 4.
minutes. Add flour and thyme; cook for 1 minute, being careful not to brown flour. Add chicken broth, Creole seasoning, paprika, and hot sauce. Cook for an
additional 2 minutes. Stir in crawfish, cover, lower heat, and simmer for 10
minutes, stirring occasionally. Stir in green onions and parsley. Serve with
cooked Toro Brand Rice.
Serves 4.
Editors Review
This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way.Questions, Comments and Reviews
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