Easy Crawfish Cakes With Mustard Sauce Recipe Video
Crawfish are also known as crawdads, crayfish or crawfish. Now matter what you call them, they'll taste great in these delicious crawfish cakes with mustard sauce! Watch the tempting seafood video below and try it yourself!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
1 - 1 1/2 Cups Crawfish Tails, chopped
2 Tbsp Onion, chopped fine
2 Tbsp Celery, chopped fine
2 Tbsp Red Bell Pepper, chopped fine
1 Garlic Clove, minced
1 tsp Creole Seasoning
1 Egg
1/2 Cup Bread Crumbs
Mustard Sauce:
1/4 Cup Mayonnaise
1 Tbsp Yellow Mustard
1 tsp Dry Mustard
1 tsp Worcestershire Sauce
1/8 Cup Heavy Cream
1 tsp Sea Salt
Directions
For mustard sauce, mix all ingredients in a bowl until well combined and smooth. For crawfish cakes, saute celery, onion, red pepper, and garlic til tender, about 3 minutes. Mix in tail meat, creole spice, and egg until well combined.
Add bread crumbs and mix together til doughy. Make 4 crawfish patties and fry until golden brown on both sides in olive oil. Serve with mustard sauce. Enjoy!
For more information please visit: www.ryankarcher.com
Add bread crumbs and mix together til doughy. Make 4 crawfish patties and fry until golden brown on both sides in olive oil. Serve with mustard sauce. Enjoy!
For more information please visit: www.ryankarcher.com
Editors Review
Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and lick the juice from your fingers. A yummy bet!Comments
Comments: 4 |
Add a Comment
passionIfoodie says :
Crawfish Cakes with Mustard Sauce looks so tempting! Can I try the Crawfish patties with tartar sauce instead of the mustard sauce?
Posted on: 15 February 2010 - 5:12am
perceptiveeye says :
Hi Ryanakarcher, can you please let me know the composition of creole seasoning ?
Posted on: 1 January 2010 - 7:38am
healthyeating says :
Hey Ryanakarcher! I am also confused between cajun and creole...Are both the same thing?
Posted on: 2 November 2009 - 2:13am
foodpsychologist says :
Delicious ! That's all I can say about these Crawfish Patties. could you please tell me what creole seasoning is and what is its substitute so that I can use it if I don't get it in the market.
Posted on: 2 November 2009 - 1:57am
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
