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Easy Crawfish Cakes With Mustard Sauce Recipe Video

Crawfish are also known as crawdads, crayfish or crawfish. Now matter what you call them, they'll taste great in these delicious crawfish cakes with mustard sauce! Watch the tempting seafood video below and try it yourself!

Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelVery Easy

Servings2CuisineAmerican

CourseAppetizerTasteMeaty

MethodStir FriedDishCake

SpecialityComplete MealMain IngredientCrawfish, Seafood

Interest GroupExotic

Ingredients

	Crawfish tails	1 1⁄2 Cup (24 tbs), chopped
	Onion	2 Tablespoon, chopped fine
	Celery	2 Tablespoon, chopped fine
	Red bell pepper	2 Tablespoon, chopped fine
	Garlic	1 Clove (5 gm), minced
	Creole seasoning	1 Teaspoon
	Egg	1
	Bread crumbs	1⁄2 Cup (8 tbs)
	Mayonnaise	1⁄4 Cup (4 tbs)
	Yellow mustard	1 Tablespoon
	Dry mustard	1 Teaspoon
	Worcestershire sauce	1 Teaspoon
	Heavy cream	1⁄8 Cup (2 tbs)
	Sea salt	1 Teaspoon

Nutrition Facts

Serving size

Calories 493 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 398.7 mg132.9%

Sodium 1480.4 mg61.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.4 g5.8%

Sugars 2.7 g

Protein 38 g75.5%

Vitamin A 17.9% Vitamin C 37.4%

Calcium 6.4% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

For mustard sauce, mix all ingredients in a bowl until well combined and smooth. For crawfish cakes, saute celery, onion, red pepper, and garlic til tender, about 3 minutes. Mix in tail meat, creole spice, and egg until well combined.
Add bread crumbs and mix together til doughy. Make 4 crawfish patties and fry until golden brown on both sides in olive oil. Serve with mustard sauce. Enjoy!

For more information please visit: www.ryankarcher.com

Editors Review

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and lick the juice from your fingers. A yummy bet!

Comments

Comments: 4 | Add a Comment

passionIfoodie says :

Crawfish Cakes with Mustard Sauce looks so tempting! Can I try the Crawfish patties with tartar sauce instead of the mustard sauce?

Posted on: 15 February 2010 - 5:12am

perceptiveeye says :

Hi Ryanakarcher, can you please let me know the composition of creole seasoning ?

Posted on: 1 January 2010 - 7:38am

healthyeating says :

Hey Ryanakarcher! I am also confused between cajun and creole...Are both the same thing?

Posted on: 2 November 2009 - 2:13am

foodpsychologist says :

Delicious ! That's all I can say about these Crawfish Patties. could you please tell me what creole seasoning is and what is its substitute so that I can use it if I don't get it in the market.

Posted on: 2 November 2009 - 1:57am