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Crawfish Boulettes Recipe
|Shelled crawfish tails/Shelled shrimp||1 Pound, cooked|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Egg||1 , beaten|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Ground red pepper||1⁄2 Teaspoon|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Shortening/Cooking oil||2 Cup (32 tbs) (For Deep Fat Frying)|
Serving size: Complete recipe
Calories 4246 Calories from Fat 3741
% Daily Value*
Total Fat 423 g650.8%
Saturated Fat 105 g524.9%
Trans Fat 54 g
Cholesterol 851.6 mg283.9%
Sodium 1691.7 mg70.5%
Total Carbohydrates 30 g10.1%
Dietary Fiber 4 g16.2%
Sugars 5.1 g
Protein 94 g189%
Vitamin A 58.5% Vitamin C 44.2%
Calcium 17.2% Iron 22.6%
*Based on a 2000 Calorie diet
Chop into small pieces.
Toss with green onions and garlic.
Add egg, bread crumbs, milk, red pepper, and salt.
Shape mixture into balls, using about 1 tablespoon mixture for each.
Roll balls in bread crumbs.
In a heavy saucepan or deep fat fryer heat about 2 inches melted shortening or cooking oil to 375Â°.
Fry balls in hot fat, a few at a time, for 30 to 60 seconds or just till golden.
Remove and drain on paper towels.
Keep warm in a 325Â° oven while frying remainder.