Crawfish Remoulade Recipe

Preparation Time1 Hr 0 MinDifficulty LevelEasy

Health IndexHealthyServings4

MethodFreezedMain IngredientFish

Interest GroupParty

	2 cups boiled and cleaned crawfish tails
	Lemon juice	1/3 Cup (16 tbs)
	2/3 cup Wesson oil
	2 heaping teaspoons Cole mustard
	Green onions	2 Small, chopped
	1 heart of celery, chopped
	Vinegar	1 Tablespoon
	Paprika	1 Teaspoon
	1 heaping teaspoon moist horseradish
	Green olives	3 , chopped

Combine all ingredients and refrigerate overnight.
Serve on chopped lettuce.
Serves 4.