Crawfish Boil Recipe
Crawfish Boil is easy to make recipe. Crawfish Boil gets its taste by boiling crawfish with salt and red pepper. Crawfish Boil is cherished by many across the world.
Ingredients
| Onion | 1 , quartered | |
| Lemon | 1 , quartered | |
| Garlic | 1 Clove (5gm), halved | |
| Bay Leaf | 1 | |
| Water | 6 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper red | 2 Teaspoon | |
| Crawfish | 2 Pound |
Directions
Tie onion, lemon, garlic, and bay leaf in a cheesecloth bag.
Place cheesecloth bag in a large Dutch oven, and add water, salt, and red pepper; bring to a boil, and boil 5 minutes.
Add crawfish, and cook 5 minutes.
Drain crawfish; peel and serve warm or chilled
Place cheesecloth bag in a large Dutch oven, and add water, salt, and red pepper; bring to a boil, and boil 5 minutes.
Add crawfish, and cook 5 minutes.
Drain crawfish; peel and serve warm or chilled
Chef
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