Crawfish And Corn Over Smoked Gouda Potatoes Recipe
Ingredients
| 6 cups cubed peeled bakingcrawfish | ||
| Milk fat | 2/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Butter | 2 Tablespoon (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Onion | 1 Cup (16 tbs), chopped (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Garlic | 4 Clove (5gm), minced (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Corn kernels | 1 1/2 Cup (16 tbs) (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Salt | 1/2 Teaspoon (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Paprika | 1/2 Teaspoon (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Ground red pepper | 1/4 Teaspoon (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Dried thyme | 1/4 Teaspoon (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Black pepper | 1/4 Teaspoon (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| Crawfish package | 1 , frozen (3/4 cup (3 ounces) shredded smoked Gouda cheese:) | |
| 1/2 cup chopped green onions | ||
Directions
1. To prepare the potatoes, place potato in a saucepan,- cover with
water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan,- add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash the potato mixture with a potato masher to desired consistency. Stir in cheese. Keep warm.
2. To prepare crawfish, melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic,- saute 5 minutes. Stir in corn,-saute 2 minutes. Add 1/2 teaspoon salt, paprika, red pepper, thyme, 1/4 teaspoon black pepper, and crawfish,- saute 5 minutes or until thoroughly heated. Remove from heat, and stir in green onions.
water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan,- add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash the potato mixture with a potato masher to desired consistency. Stir in cheese. Keep warm.
2. To prepare crawfish, melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic,- saute 5 minutes. Stir in corn,-saute 2 minutes. Add 1/2 teaspoon salt, paprika, red pepper, thyme, 1/4 teaspoon black pepper, and crawfish,- saute 5 minutes or until thoroughly heated. Remove from heat, and stir in green onions.
Chef
