Cranberryy Pork Roast Recipe
Summary
Preparation Time30 MinCooking Time6 Hr 0 Min
Ready In6 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Boneless pork loin roast | 3 Pound, rolled | |
| Cranberry sauce | 16 Ounce, jellied | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cranberry juice | 1/2 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Salt | 1 Teaspoon |
Directions
MAKING
1) In a well greased slow cooker, strategically place the pork roast.
2) In a bowl, mix cranberry sauce, sugar, cranberry juice, mustard, and cloves. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or till the meat is tender.
4) Take the roast away from the broth and keep aside warm.
5) Using a spoon, skim away fat from the juices. Make 2 cups by adding water if necessary.
6) Heat a saucepan and pour in juices. Over medium heat, bring to a boil.
7) In a small bowl, mix cornstarch and cold water to make a paste. Pour it into gravy.
8) Stir until it thickens and add salt to taste.
SERVING.
9) Serve hot over with sliced pork.
1) In a well greased slow cooker, strategically place the pork roast.
2) In a bowl, mix cranberry sauce, sugar, cranberry juice, mustard, and cloves. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or till the meat is tender.
4) Take the roast away from the broth and keep aside warm.
5) Using a spoon, skim away fat from the juices. Make 2 cups by adding water if necessary.
6) Heat a saucepan and pour in juices. Over medium heat, bring to a boil.
7) In a small bowl, mix cornstarch and cold water to make a paste. Pour it into gravy.
8) Stir until it thickens and add salt to taste.
SERVING.
9) Serve hot over with sliced pork.
Chef
