Cranberry Walnut Sauce Recipe
Ingredients
1 can whole berry cranberry sauce
1/3 cup each sugar and water
1 cup golden raisins
1/2 teaspoon each ground cinnamon and grated lemon peel
2 tablespoons lemon juice
1/4 teaspoon ground cloves
1/3 cup coarsely chopped walnuts
Directions
In a 4 cup glass measure, stir together cranberry sauce, sugar, water, raisins, cinnamon, lemon peel, lemon juice, and cloves.
Microwave, uncovered, on HIGH (100%) for 6 minutes (stirring after 3 minutes) or until bubbly.
Cool, cover, and refrigerate for up to 2 weeks.
Just before serving, stir in nuts.
Microwave, uncovered, on HIGH (100%) for 6 minutes (stirring after 3 minutes) or until bubbly.
Cool, cover, and refrigerate for up to 2 weeks.
Just before serving, stir in nuts.
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