Cranberry Walnut Sauce Recipe
Cranberry Walnut Sauce recipe is very precious to me because it was passed on to me by my mom. Treat your near and dear ones with this amazing Cranberry Walnut Sauce as a Side Dish . Whether you are an amateur cook or a professional chef, I recommend the Cranberry Walnut Sauce for the sheer joy of cooking it.
Ingredients
1 can whole berry cranberry sauce
1/3 cup each sugar and water
1 cup golden raisins
1/2 teaspoon each ground cinnamon and grated lemon peel
2 tablespoons lemon juice
1/4 teaspoon ground cloves
1/3 cup coarsely chopped walnuts
Directions
In a 4 cup glass measure, stir together cranberry sauce, sugar, water, raisins, cinnamon, lemon peel, lemon juice, and cloves.
Microwave, uncovered, on HIGH (100%) for 6 minutes (stirring after 3 minutes) or until bubbly.
Cool, cover, and refrigerate for up to 2 weeks.
Just before serving, stir in nuts.
Microwave, uncovered, on HIGH (100%) for 6 minutes (stirring after 3 minutes) or until bubbly.
Cool, cover, and refrigerate for up to 2 weeks.
Just before serving, stir in nuts.
