Cranberry Walnut Muffins Recipe Video
What is it about baking that seems to freak people out?? I mean, all you have to do is pop some ingredients in a bowl, mix em up, and stick them in the oven!
But don't take my word for it, try whippin' up these Cranberry Walnut Muffins and see for yourself just how simple baking can be. My husband and I love them for breakfast or as a light snack, and they really hit the spot fresh out of the oven on these chilly January days.
So go ahead and explore the baker inside of you!
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientEgg
Ingredients
1 cup of white flour
1 cup of whole wheat flour
2/3 of a cup raw sugar
2 tsp. baking powder
½ tsp salt
2/3 of a cup low fat milk
¼ cup canola oil
2 tsp. orange rind
1 tsp. vanilla extract
1 egg
2 cups of fresh cranberries (1/2 chopped and ½ left whole)
1/2 cup chopped walnuts
Directions
Preheat oven to 400.
1. Combine white flour thru salt in a large bowl, mix well.
2. In a separate bowl combine milk thru egg and combine well.
3. Form a well in the center of the dry ingredients. Stir in the wet ingredients. Once combined add cranberries and walnuts.
4. Fill muffin tray ¾ way to the top and bake for 20 minutes…Enjoy!!
1. Combine white flour thru salt in a large bowl, mix well.
2. In a separate bowl combine milk thru egg and combine well.
3. Form a well in the center of the dry ingredients. Stir in the wet ingredients. Once combined add cranberries and walnuts.
4. Fill muffin tray ¾ way to the top and bake for 20 minutes…Enjoy!!
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