Cranberry Upside Down Cake Recipe
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientCranberry
Ingredients
Butter- 1/4 cup
Sugar- 3/4 cup
Orange rind- 1 tablespoon, grated
Vanilla- 1/2 teaspoon
Raw cranberries- 11/2 cups
Sugar- 1/3 cup
Orange juice- 2 tablespoons
Cake flour- 1 1/3 cups, sifted
Baking powder- 2 teaspoons
Salt- 1/2 teaspoon
Sugar- 3/4 cup
Emulsifier type shortening- 1/4 cup
Milk- 1/2 cup
Orange rind- 1 tablespoon, grated
Vanilla- 1 teaspoon
Egg- 1, unbeaten
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Coarsely chop cranberries
MAKING
3.Cream butter, sugar and flavorings together and spread in greased and lined 8x8x2 inch pan.
4.Mix cranberries with sugar; spread over mixture in pan; sprinkle with orange juice and set aside
5.Sift dry ingredients together into bowl; add shortening, milk, orange rind and vanilla; beat 300 strokes with a spoon, or 2 minutes with electric mixer at medium speed, until well blended
6.Then add egg and beat 2 minutes more; pour over cranberries in pan
7.Bake in the oven for 35 minutes
8.When done, loosen cake from sides of pan and invert immediately on cooling rack
SERVING
9.Serve with cream
1.Start by preheating the oven to 350F degrees
2.Coarsely chop cranberries
MAKING
3.Cream butter, sugar and flavorings together and spread in greased and lined 8x8x2 inch pan.
4.Mix cranberries with sugar; spread over mixture in pan; sprinkle with orange juice and set aside
5.Sift dry ingredients together into bowl; add shortening, milk, orange rind and vanilla; beat 300 strokes with a spoon, or 2 minutes with electric mixer at medium speed, until well blended
6.Then add egg and beat 2 minutes more; pour over cranberries in pan
7.Bake in the oven for 35 minutes
8.When done, loosen cake from sides of pan and invert immediately on cooling rack
SERVING
9.Serve with cream
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
