Cranberry Upside Down Cake Recipe
Ingredients
1/4 cup butter
3/4 cup sugar
1 tablespoon grated orange rind
1/2 teaspoon vanilla
11/2 cups raw cranberries
1/3 cup sugar
2 tablespoons orange juice
1 1/3 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup emulsifier type shortening
1/2 cup milk
1 tablespoon grated orange rind
1 teaspoon vanilla
1 egg, unbeaten
How to make Cranberry Upside Down Cake
Cream butter, sugar and flavorings together and spread in greased and lined 8x8x2 inch pan.Coarsely chop cranberries and mix with sugar; spread over mixture in pan; sprinkle with orange juice and set aside.
Sift dry ingredients together into bowl; add shortening, milk, orange rind and vanilla; beat 300 strokes with a spoon, or 2 minutes with electric mixer at medium speed, until well blended; add egg and beat 2 minutes more; pour over cranberries in pan.
Bake at 3 50°F.30 to 3 5 minutes.
When done, loosen cake from sides of pan and invert immediately on cooling rack.
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Cranberry Upside Down Cake
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