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Cranberry Upside-down Cake Recipe
|Canned cranberry sauce||2 Pound (Two 1 Pound Can/ 4 Cup)|
|Yellow cake mix||15 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3468 Calories from Fat 677
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 38 g190.1%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 2931.1 mg122.1%
Total Carbohydrates 688 g229.4%
Dietary Fiber 18.9 g75.7%
Sugars 521.4 g
Protein 22 g43.8%
Vitamin A 30.1% Vitamin C 30.2%
Calcium 4.7% Iron 11.1%
*Based on a 2000 Calorie diet
Dot with butter.
Prepare batter from cake mix according to package directions; pour evenly over sauce.
Bake in moderate oven (350Â°) 30 minutes or until done.
Cut in squares, turning each upside down as you place it on plate.
Serve warm with Yankee Sauce.
Note: If you like, make the cranberry sauce by cooking 3 cups fresh cranberries, 1 1/2 cups sugar, and 1/3 cup water till the skins pop, about 5 minutes.