Cranberry Topped Holiday Souffle Recipe
This Cranberry Topped Holiday Souffle recipe has got everything to make you go weak on your knees. Make this Cranberry Topped Holiday Souffle popular amongst your friends and let them know how good it tastes.
Summary
Ingredients
2 envelopes unflavored gelatin
2 cups milk
4 eggs, separated
1/3 cup sugar
1/3 cup Grand Marnier or other orange-flavored liqueur
1/3 cup sugar
2 cups whipping cream, whipped
2 (16-ounce) cans whole berry cranberry sauce
1 cup chopped walnuts
2 tablespoons grated orange rind
Directions
Soften gelatin in milk in a saucepan; let stand 1 minute.
Beat egg yolks, and add to gelatin mixture.
Stir in 1/3 cup sugar; bring to a boil over low heat, stirring constantly.
Remove mixture from heat, and cool; stir in liqueur.
Chill until mixture is the consistency of unbeaten egg whites.
Beat egg whites (at room temperature) until foamy.
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until soft peaks form; fold into gelatin mixture.
Fold whipped.
Cream into gelatin mixture; spoon-into a 3-quart souffle dish.
Chill until firm: Combine cranberry sauce, chopped walnuts, and orange rind, stirring well; chill: Spoon souffle into individual serving dishes; top each serving with cranberry mixture.
Beat egg yolks, and add to gelatin mixture.
Stir in 1/3 cup sugar; bring to a boil over low heat, stirring constantly.
Remove mixture from heat, and cool; stir in liqueur.
Chill until mixture is the consistency of unbeaten egg whites.
Beat egg whites (at room temperature) until foamy.
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until soft peaks form; fold into gelatin mixture.
Fold whipped.
Cream into gelatin mixture; spoon-into a 3-quart souffle dish.
Chill until firm: Combine cranberry sauce, chopped walnuts, and orange rind, stirring well; chill: Spoon souffle into individual serving dishes; top each serving with cranberry mixture.
