Cranberry Tom Recipe
Ingredients
| Ready to cook torn turkey | 16 Pound | |
| Ajino-moto | 2 Teaspoon (Accent) | |
| Cranberries | 1 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Small bread cubes | 4 Quart | |
| Melted butter/Margarine cups raisins | 1 Cup (16 tbs), melted | |
| Salt | 1 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Lemon rind | 2 Teaspoon | |
| Turkey broth | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1064 Calories from Fat 690
% Daily Value*
Total Fat 76 g116.9%
Saturated Fat 27.6 g137.9%
Trans Fat 1.9 g
Cholesterol 436.6 mg145.5%
Sodium 862 mg35.9%
Total Carbohydrates 33 g11%
Dietary Fiber 3.2 g12.9%
Sugars 15.9 g
Protein 56 g111.6%
Vitamin A 10% Vitamin C 6.8%
Calcium 59.3% Iron 45.9%
*Based on a 2000 Calorie diet
Directions
Dust cavity with Accent.
To make cranberry dressing chop cranberries; place in a sauce pan with sugar and bring to a boil Remove from heat.
Moisten bread cubes with melted butter; combine with cranberries, raisins, seasonings, lemon rind and broth; mix well.
Stuff and truss turkey.
Roast according to chart.
Chef
