Cranberry Tom Recipe

Give this excellent and innovative style of Cranberry Tom a try. Quick and simple, this Cranberry Tom is a wonderfully straightforward recipe that is worth your time and effort!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings18Cuisine
CourseMethod
Interest Group

Ingredients

 Ready to cook torn turkey16 Pound
 Ajino-moto2 Teaspoon (Accent)
 Cranberries1 Pound
 Sugar1 Cup (16 tbs)
 Small bread cubes4 Quart
 Melted butter/Margarine cups raisins1 Cup (16 tbs), melted
 Salt1 Tablespoon
 Cinnamon1 Teaspoon
 Lemon rind2 Teaspoon
 Turkey broth1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1064 Calories from Fat 690

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 27.6 g137.9%

Trans Fat 1.9 g

Cholesterol 436.6 mg

Sodium 1032.7 mg43%

Total Carbohydrates 33 g11%

Dietary Fiber 3.2 g12.9%

Sugars 15.9 g

Protein 56 g111.6%

Vitamin A 10% Vitamin C 6.8%

Calcium 59.3% Iron 45.9%

*Based on a 2000 Calorie diet

Directions

Prepare turkey for roasting as per Modern Method of Roast- ing Turkey.
Dust cavity with Accent.
To make cranberry dressing chop cranberries; place in a sauce pan with sugar and bring to a boil Remove from heat.
Moisten bread cubes with melted butter; combine with cranberries, raisins, seasonings, lemon rind and broth; mix well.
Stuff and truss turkey.
Roast according to chart.
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