Cranberry Tarts Recipe
This sweet and delicious Cranberry Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Cranberry Tarts is extremely easy to make, so simply give it a try!
Ingredients
4 cups chopped cranberries
1 teaspoon grated orange rind
2 oranges, peeled and chopped
2 cups sugar
3 tablespoons quick-cooking tapioca
1 tablespoon butter or margarine, melted
1/2teaspoon salt
1 orange, sectioned
6 mayonnaise pie crust tart shells, unbaked
Directions
Combine cranberries, orange rind, oranges, sugar, tapioca, margarine and salt.
Pour into tart shells.
Arrange orange sections on top of filling.
Bake in a very hot oven (450° F) 10 minutes: reduce temperature to moderate 350° F and bake 25 to 30 min- utes.
Makes 6 tarts.
Pour into tart shells.
Arrange orange sections on top of filling.
Bake in a very hot oven (450° F) 10 minutes: reduce temperature to moderate 350° F and bake 25 to 30 min- utes.
Makes 6 tarts.
