Cranberry Syrup Recipe
Ingredients
| Cranberries | 3 Cup (16 tbs) | |
| Whole Cloves | 3 | |
| Water | 2 Cup (16 tbs) | |
| Orange peel strip | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| 1 stick cinnamon, cracked | ||
| Salt | 1 Pinch | |
Directions
In a stainless steel or enameled saucepan combine the cranberries with the water, bring to a simmer and cook over moderate heat, stirring occasionally, until the berries begin to pop.
Force the mixture through a food mill or sieve into a large stainless steel or enameled saucepan, add the sugar, cinnamon, cloves, orange peel, and a pinch of salt and gently boil, skimming, for 15 minutes.
Strain through a fine sieve into sterilized jars and seal.
Force the mixture through a food mill or sieve into a large stainless steel or enameled saucepan, add the sugar, cinnamon, cloves, orange peel, and a pinch of salt and gently boil, skimming, for 15 minutes.
Strain through a fine sieve into sterilized jars and seal.
Chef
