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Cranberry Surprise Recipe
|Cranberries||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|All-purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Calories 269 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.3%
Saturated Fat 7.8 g39.1%
Trans Fat 0 g
Cholesterol 56.7 mg
Sodium 51.4 mg2.1%
Total Carbohydrates 34 g11.2%
Dietary Fiber 1.2 g4.7%
Sugars 25.8 g
Protein 3 g5.4%
Vitamin A 7.8% Vitamin C 3%
Calcium 3.9% Iron 3.1%
*Based on a 2000 Calorie diet
1)Take a heavily greased 8-inch pie plate and spread cranberries on it.
2)Sprinkle 1/3 cup sugar and nuts.
3)Beat egg until light and add 1/2 cup sugar.
4)Add flour, baking powder and butter and mix until smooth.
5)Pour batter into pie plate.
6)Bake at 325 degrees for 45 minutes.
7)Serve the cranberry crunch with some cream cheese or whipped cream.