Cranberry Stuffing Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Bread crumbs | 4 Cup (16 tbs) | |
| 1 cup canned whole-cranberry sauce | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| 2 teaspoons grated lemon rind | ||
| Salt | 1 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
Directions
Blend butter or margarine and bread crumbs.
Add cranberries and other ingredients.
Toss lightly until well mixed.
Moisten if necessary.
Stuff bird.
Note: 1 cup fresh cranberries, chopped, and 2 additional tablespoons sugar may be substituted for canned cranberry sauce.
Add cranberries and other ingredients.
Toss lightly until well mixed.
Moisten if necessary.
Stuff bird.
Note: 1 cup fresh cranberries, chopped, and 2 additional tablespoons sugar may be substituted for canned cranberry sauce.
Chef
