Cranberry Sherbet Recipe
Ingredients
| Water | 1 Quart | |
| Sugar | 2 Cup (16 tbs) | |
| Gelatin | 1 Tablespoon | |
| Lemons | 2 | |
| Cranberry juice | 1 Pint |
Directions
MAKING
1.In a boiler, boil the water and sugar together for 5 minutes.
2.Add the gelatin, which has been softened in cold water and dissolved over heat, the lemon-juice, and cranberry-juice.
3.Strain, cool and freeze.
SERVING
4.Serve with fruits or ice cream
1.In a boiler, boil the water and sugar together for 5 minutes.
2.Add the gelatin, which has been softened in cold water and dissolved over heat, the lemon-juice, and cranberry-juice.
3.Strain, cool and freeze.
SERVING
4.Serve with fruits or ice cream
Chef
