Cranberry Sauce Recipe Video
Chef Keith Snow shows you how to make a delicious homemade cranberry sauce for Thanksgiving (or anytime).
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 Bags Ocean Spray whole cranberries
1 Navel orange, its juice and zest
1/4 teaspoon fresh Nutmeg (c’mon man…grate your own!)
1-1/2 cup sugar
Directions
1. Add all ingredients to a heavy bottom pot over medium high heat, after it comes to a boil, cover turn to low and cook for about 35 minutes until the berries explode and cook down.
2. Cool off to thicken naturally.
Chef’s Note:
Take the pot you cooked these in and place it in the sink then fill with ice cold water about halfway up the sides of the pot (not in the pot) stir occasionally to cool off, refrigerate. This can be made in advance and frozen.
2. Cool off to thicken naturally.
Chef’s Note:
Take the pot you cooked these in and place it in the sink then fill with ice cold water about halfway up the sides of the pot (not in the pot) stir occasionally to cool off, refrigerate. This can be made in advance and frozen.
