Cranberry Sauce Recipe

Cranberry Sauce
submitted by aggregator at ifood.tv

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Cranberries1 Quart
 Boiling water2 Cup (32 tbs)
 Sugar2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 991 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.95%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.5 mg0.9%

Total Carbohydrates 258 g85.9%

Dietary Fiber 21.8 g87%

Sugars 218.9 g

Protein 2 g3.7%

Vitamin A 5.7% Vitamin C 104.9%

Calcium 4.7% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a boiler, boil the sugar and water together for 5 minutes
2.Now remove from any scum that may have been found
3.Add the cranberries and cook without stirring until they are thick and clear
SERVING
4.Serve with turkey for Christmas
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