Cranberry Sauce Recipe
Ingredients
4 cupfuls cranberries
2 cupfuls sugar
2 cupfuls water
Directions
Wash cranberries carefully and pick out any soft ones.
Put sugar and water in saucepan and bring slowly to boiling point.
Boil about 10 min, until a thin syrup is formed.
Add the cranberries, cover and simmer gently until clear and transparent, but not broken.
Put sugar and water in saucepan and bring slowly to boiling point.
Boil about 10 min, until a thin syrup is formed.
Add the cranberries, cover and simmer gently until clear and transparent, but not broken.
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