Cranberry Sauce Recipe
My Canadian aunt taught me how to make Cranberry Sauce, she said this is a very popular Canadian dish. Popularly served as a Side Dish, the Canadian Cranberry Sauce is liked by one and all. In my view, if one calls oneself a good cook, one must have a personal recipe of Cranberry Sauce, just like I do.
Ingredients
2 cups sugar
1 /2 cup water
1 pound (about 4 cups) cranberries
Directions
Measure sugar into saucepan.
Add water.
Bring to boil, stirring constantly.
Lower heat.
Cook, stirring 5 minutes over low heat.
Pick over and wash cranberries.
Remove any tiny stems.
Add cranberries to sauce, and cook over low heat until berries are tender, a few minutes only.
This sauce is traditional with poultry.
Makes 3 cups.
Add water.
Bring to boil, stirring constantly.
Lower heat.
Cook, stirring 5 minutes over low heat.
Pick over and wash cranberries.
Remove any tiny stems.
Add cranberries to sauce, and cook over low heat until berries are tender, a few minutes only.
This sauce is traditional with poultry.
Makes 3 cups.
