Cranberry Sauce Recipe
Are you looking for simple way to make Cranberry Sauce ? This recipe is perfect for you. This is a festive sauce recipe. Cranberry sauce is often eaten in conjunction with turkey for Christmas or Thanksgiving in the US and Canada, and it is only rarely eaten or served in other contexts. Despite being called a sauce, cranberry sauce is most often consumed as a food itself, not as a garnish for other food items. Try this delicious Cranberry Sauce recipe and enjoy.
Summary
Prepration Time5 MinutesCooking Time15 Minutes
Difficulty LevelEasyHealth IndexAverage
Main IngredientFruits
Ingredients
2 quart cranberries
2 cup water
3 cups sugar or brown sugar
citrus only for flavoring
How to make Cranberry Sauce
1.Wash and pick over cranberries, discarding any that are soft. Bring water to a boil; add berries. Cover and cook over medium heat until berries have burst outer skin.2.Add sugar and boil a few minutes longer. If desired, cranberries may be strained before sugar is added. A few tablespoons of freshly squeezed orange or lemon juice may be added along with a little grated citrus peel, if desired. A tablespoon of frozen orange concentrate is also a nice addition.
Leave a Comment
Cranberry Sauce
Neapolitan Sauce Penne With Corn Niblets Beets With Garlic And Sesame Seeds Oranges With Ginger And White Wine Salmon Cheese Puff Pies Pasta With Oil & Garlic Almond Crescents Shanghai Turkey Stir Fry Blueberries N Cheese Coffeecake Beef And Kidney Stew Grilled Salmon Steaks With Watercress Sauce Cubed Pork In Cream Sauce Low Fat Cheesecake Oriental Dressing Fresh Strawberry Mousse Almond Custard Cream Puffs Amaretto Peaches Filled With Amaretto Zabaglione Beer Flavored Ham Crepes Basic Recipe Vegetarian Fried Rice
