Cranberry Sauce Recipe
Are you looking for simple way to make Cranberry Sauce ? This recipe is perfect for you. This is a festive sauce recipe. Cranberry sauce is often eaten in conjunction with turkey for Christmas or Thanksgiving in the US and Canada, and it is only rarely eaten or served in other contexts. Despite being called a sauce, cranberry sauce is most often consumed as a food itself, not as a garnish for other food items. Try this delicious Cranberry Sauce recipe and enjoy.
Ingredients
2 quart cranberries
2 cup water
3 cups sugar or brown sugar
citrus only for flavoring
Directions
1.Wash and pick over cranberries, discarding any that are soft. Bring water to a boil; add berries. Cover and cook over medium heat until berries have burst outer skin.
2.Add sugar and boil a few minutes longer. If desired, cranberries may be strained before sugar is added. A few tablespoons of freshly squeezed orange or lemon juice may be added along with a little grated citrus peel, if desired. A tablespoon of frozen orange concentrate is also a nice addition.
2.Add sugar and boil a few minutes longer. If desired, cranberries may be strained before sugar is added. A few tablespoons of freshly squeezed orange or lemon juice may be added along with a little grated citrus peel, if desired. A tablespoon of frozen orange concentrate is also a nice addition.
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