Cranberry Salad Dessert Gelatin Recipe
If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe.
Ingredients
| Cranberries | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon stick | 2 | |
| Whole Cloves | 8 | |
| 2 c. Port wine or black cherry carbonated beverage | ||
| 2 envelopes unflavored gelatin | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| Can | 1 1 Pound, drained | |
Directions
Combine cranberries, water, sugar and spices in saucepan.
Bring to a boil; lower heat and simmer for 5 minutes.
Cool.
Remove cinnamon sticks and cloves.
Add Port wine.
Combine gelatin and lemon juice in sauce pan; let stand for 5 minutes.
Place sauce pan over low heat; stir until gelatin is dis solved.
Combine gelatin and cranberry mix tures; chill until slightly thickened.
Fold in peach slices.
Pour mixture into a 1 1/2 quart mold; chill until firm.
Unmold and serve with sweetened whipped cream.
Bring to a boil; lower heat and simmer for 5 minutes.
Cool.
Remove cinnamon sticks and cloves.
Add Port wine.
Combine gelatin and lemon juice in sauce pan; let stand for 5 minutes.
Place sauce pan over low heat; stir until gelatin is dis solved.
Combine gelatin and cranberry mix tures; chill until slightly thickened.
Fold in peach slices.
Pour mixture into a 1 1/2 quart mold; chill until firm.
Unmold and serve with sweetened whipped cream.
Chef
