Cranberry Salad Dessert Gelatin Recipe

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Cranberries2 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Cinnamon stick2
 Whole Cloves8
 2 c. Port wine or black cherry carbonated beverage
 2 envelopes unflavored gelatin
 Lemon juice1/3 Cup (16 tbs)
 Can1 1 Pound, drained

Directions

Combine cranberries, water, sugar and spices in saucepan.
Bring to a boil; lower heat and simmer for 5 minutes.
Cool.
Remove cinnamon sticks and cloves.
Add Port wine.
Combine gelatin and lemon juice in sauce pan; let stand for 5 minutes.
Place sauce pan over low heat; stir until gelatin is dis solved.
Combine gelatin and cranberry mix tures; chill until slightly thickened.
Fold in peach slices.
Pour mixture into a 1 1/2 quart mold; chill until firm.
Unmold and serve with sweetened whipped cream.
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