Cranberry Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can crushed pineapple, drained, liquid reserved
1 envelope unflavored gelatin
3/4 cup cranberry sauce
2 cups water
1 package cherry flavored gelatin
1/2 cup chopped celery
1/2 cup chopped pecans
Directions
Add enough water to pineapple liquid to make 1/2 cup.
Soak unflavored gelatin in this mixture.
Dissolve cranberry sauce over low heat.
When dissolved add water and heat well.
Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry mixture.
Add pineapple, celery, and pecans.
Pour into a mold and chill until congealed.
Soak unflavored gelatin in this mixture.
Dissolve cranberry sauce over low heat.
When dissolved add water and heat well.
Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry mixture.
Add pineapple, celery, and pecans.
Pour into a mold and chill until congealed.
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