Gourmet Style Cranberry Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Lemon gelatin6 Ounce
 Boiling water1 1⁄2 Cup (24 tbs)
 Lemon juice1⁄2
 Fine cut celery1⁄2 Cup (8 tbs)
 Crushed pineapple1⁄2 Cup (8 tbs)
 Sweetened cranberry sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 193 Calories from Fat 1

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173.7 mg7.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.2 g4.8%

Sugars 27.6 g

Protein 3 g5.8%

Vitamin A 1.8% Vitamin C 8.1%

Calcium 1% Iron 0.23%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water; chill until slightly thickened.
Add lemon juice, celery, pineapple and cranberry sauce.
Pour into mold; chill until firm.
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