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Cranberry Salad Recipe
|Cream cheese||6 Ounce, softened|
|Salad dressing||2 Tablespoon|
|Whole cranberry sauce||1 Can (10 oz)|
|Drained crushed pineapple||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Whipped heavy cream||1 Cup (16 tbs)|
Calories 318 Calories from Fat 212
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 8.5 g42.4%
Trans Fat 0 g
Cholesterol 46.3 mg
Sodium 82.1 mg3.4%
Total Carbohydrates 23 g7.7%
Dietary Fiber 2.3 g9.2%
Sugars 16.5 g
Protein 4 g8.6%
Vitamin A 9.8% Vitamin C 0.15%
Calcium 4.1% Iron 3.5%
*Based on a 2000 Calorie diet
Fold in whipped cream.
Line 8 x 8 x 2 inch baking pan with remaining cranberry sauce.
Pour cream mixture over cranberries; freeze.
Cut into squares; turn upside down to serve..