Classic Cranberry Ring Recipe

Cranberry Ring is an irresistible recipe that you simply can't resist. Try this salad; I am sure you will have a huge fan following for this one!


Main IngredientInterest Group


 Gelatin3 Ounce (One Package, Strawberry Flavored)
 Hot water1 Cup (16 tbs)
 Canned frozen cranberry relish10 1⁄2 Ounce (1 Can/ 1 Cup 16 Tablespoon, Use Whole Berries)
 Canned crushed pineapple13 1⁄2 Ounce (1 Can)
 Gelatin3 Ounce, flavored (One Package/ Lemon Flavored)
 Boiling water1 1⁄4 Cup (20 tbs)
 Marshmallows2 Cup (32 tbs) (Use Tiny Ones)
 Cream cheese3 Ounce, softened (1 Package)
 Salad dressing/Mayonnaise1⁄2 Cup (8 tbs)
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size

Calories 311 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 28.2 mg

Sodium 91.6 mg3.8%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.53 g2.1%

Sugars 34.3 g

Protein 14 g27.2%

Vitamin A 4.8% Vitamin C 3.8%

Calcium 2.4% Iron 1.9%

*Based on a 2000 Calorie diet


First Layer:
Dissolve strawberryflavored gelatin in hot water.
Add cranberry relish and dash of salt.
Pour into a 6 1/2 cup ring mold.
Chill till firm.
Second Layer:
Drain pineapple, reserving syrup.
Dissolve lemonflavored gelatin in boiling water; add marshmallows and stir till meited; add reserved syrup.
Chill till partially set.
Blend cream cheese, mayonnaise and dash of salt; add to marshmallow mixture.
Stir in pineapple.
If mixture is thin, chill till it mounds slightly when spooned.
Fold in whipped cream; pour over first layer; chill till firm.
Unmold onto bed of lettuce.