Classic Cranberry Ring Recipe
Ingredients
| Gelatin | 3 Ounce (One Package, Strawberry Flavored) | |
| Hot water | 1 Cup (16 tbs) | |
| Canned frozen cranberry relish | 10 1⁄2 Ounce (1 Can/ 1 Cup 16 Tablespoon, Use Whole Berries) | |
| Canned crushed pineapple | 13 1⁄2 Ounce (1 Can) | |
| Gelatin | 3 Ounce, flavored (One Package/ Lemon Flavored) | |
| Boiling water | 1 1⁄4 Cup (20 tbs) | |
| Marshmallows | 2 Cup (32 tbs) (Use Tiny Ones) | |
| Cream cheese | 3 Ounce, softened (1 Package) | |
| Salad dressing/Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs), whipped |
Nutrition Facts
Serving size
Calories 296 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 142.1 mg5.9%
Total Carbohydrates 49 g16.2%
Dietary Fiber 0.53 g2.1%
Sugars 36.2 g
Protein 14 g27.1%
Vitamin A 4.7% Vitamin C 3.8%
Calcium 2.4% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Dissolve strawberryflavored gelatin in hot water.
Add cranberry relish and dash of salt.
Pour into a 6 1/2 cup ring mold.
Chill till firm.
Second Layer:
Drain pineapple, reserving syrup.
Dissolve lemonflavored gelatin in boiling water; add marshmallows and stir till meited; add reserved syrup.
Chill till partially set.
Blend cream cheese, mayonnaise and dash of salt; add to marshmallow mixture.
Stir in pineapple.
If mixture is thin, chill till it mounds slightly when spooned.
Fold in whipped cream; pour over first layer; chill till firm.
Unmold onto bed of lettuce.
Chef
