Cranberry Ring Recipe
Summary
Interest GroupGourmet
Ingredients
1 Large Pkg. Strawberry Jello
1 10 1/2 Oz. Can Cranberry Relish (Whole Berries)
1 13 1/2 Oz. Can Crushed Pineapple
1 1/4 Cups Boiling Water
1 3 Oz. Pkg. Cream Cheese
1/2 Cup Miracle Whip Salad Dressing
1 Cup Boiling Water
1 Large Pkg. Lemon Jello
2 Cups Miniature Marshmallows
1/2 to 1 Cup Whipping Cream
Directions
First Layer:
Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer:Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir until melted.
Add pineapple syrup.
Chill until partially set.
Blend cream cheese & Miracle Whip.
Stir in pineapple (if mixture is too thin, chill until it mounds slightly when spooned).
Fold in whipping cream; pour over first layer and chill until firm.
Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer:Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir until melted.
Add pineapple syrup.
Chill until partially set.
Blend cream cheese & Miracle Whip.
Stir in pineapple (if mixture is too thin, chill until it mounds slightly when spooned).
Fold in whipping cream; pour over first layer and chill until firm.
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