Cranberry Refrigerator Dessert Recipe
Ingredients
| Cranberries | 2 Cup (32 tbs), ground | |
| Banana | 1 Large, diced | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Graham cracker crumbs | 2 Cup (32 tbs) | |
| Butter | 6 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Nuts | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 376 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 13.9 g69.5%
Trans Fat 0 g
Cholesterol 99.1 mg33%
Sodium 60.9 mg2.5%
Total Carbohydrates 36 g12%
Dietary Fiber 1.7 g6.8%
Sugars 30 g
Protein 3 g5.9%
Vitamin A 9.7% Vitamin C 6.5%
Calcium 3.1% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup butter and 1 cup sugar until light.
Add 2 eggs and beat until fluffy.
Fold in 1/2 cup chopped nuts (pecans are best).
Spread over the crumb mixture layer.
Top with cranberry mixture.
Whip 1 cup whipping cream just until soft peaks form; spread over all.
Sprinkle with remaining crumbs; press down slightly.
Chill 6 hours or overnight.
Chef
