Cranberry Refrigerator Dessert Recipe

Summary

Servings12Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Cranberries2 Cup (32 tbs), ground
 Banana1 Large, diced
 Sugar1⁄2 Cup (8 tbs)
 Graham cracker crumbs2 Cup (32 tbs)
 Butter6 Tablespoon
 Butter1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Nuts1⁄2 Cup (8 tbs)
 Whipping cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 376 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 99.1 mg33%

Sodium 60.9 mg2.5%

Total Carbohydrates 36 g12%

Dietary Fiber 1.7 g6.8%

Sugars 30 g

Protein 3 g5.9%

Vitamin A 9.7% Vitamin C 6.5%

Calcium 3.1% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Grind 2 cups 1/2 lb. fresh cranberries.
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup butter and 1 cup sugar until light.
Add 2 eggs and beat until fluffy.
Fold in 1/2 cup chopped nuts (pecans are best).
Spread over the crumb mixture layer.
Top with cranberry mixture.
Whip 1 cup whipping cream just until soft peaks form; spread over all.
Sprinkle with remaining crumbs; press down slightly.
Chill 6 hours or overnight.
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