Cranberry Refrigerator Dessert Recipe
Summary
Interest GroupGourmet
Ingredients
2 Cups Fresh Cranberries, ground
1 Large Banana, diced
1/2 Cup Sugar
2 Cups Graham Cracker Crumbs
6 Tbs. Butter
1/2 Cup Butter
1 Cup Sugar
2 Eggs
1/2 Cup Nuts
1 Cup Whipping Cream
Directions
Grind 2 cups 1/2 lb. fresh cranberries.
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup butter and 1 cup sugar until light.
Add 2 eggs and beat until fluffy.
Fold in 1/2 cup chopped nuts (pecans are best).
Spread over the crumb mixture layer.
Top with cranberry mixture.
Whip 1 cup whipping cream just until soft peaks form; spread over all.
Sprinkle with remaining crumbs; press down slightly.
Chill 6 hours or overnight.
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup butter and 1 cup sugar until light.
Add 2 eggs and beat until fluffy.
Fold in 1/2 cup chopped nuts (pecans are best).
Spread over the crumb mixture layer.
Top with cranberry mixture.
Whip 1 cup whipping cream just until soft peaks form; spread over all.
Sprinkle with remaining crumbs; press down slightly.
Chill 6 hours or overnight.
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