Cranberry Raspberry Sorbet Recipe
Ingredients
| Water | 4 Cup (64 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Cranberries | 12 Ounce | |
| Fresh raspberries/Frozen raspberries | 1 Quart | |
| Orange juice | 2 Cup (32 tbs) (fresh or from concentrate) |
Nutrition Facts
Serving size: Complete recipe
Calories 2419 Calories from Fat 63
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.2 mg0.9%
Total Carbohydrates 606 g202%
Dietary Fiber 78.1 g312.5%
Sugars 496.9 g
Protein 16 g32.3%
Vitamin A 30.2% Vitamin C 901.8%
Calcium 32.2% Iron 46.7%
*Based on a 2000 Calorie diet
Directions
Bring water, sugar and cranberries to a boil and cook for 3-5 minutes. Add raspberries and turn off heat. Let stand for 5 minutes. Pour through a food processor and strain. Let cool and combine with remaining ingredients. Chill then freeze.
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