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Cranberry Raspberry Mold Recipe
|Cherry jello||12 Ounce|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Crushed pineapple||1 Can (10 oz) (Along With Juice)|
|Whole cranberries||1 Can (10 oz) (Along With Juice)|
|Sour cream||1 Pint|
|Raspberry jello||12 Ounce|
|Frozen raspberries||20 Ounce|
Serving size: Complete recipe
Calories 2525 Calories from Fat 872
% Daily Value*
Total Fat 99 g152.5%
Saturated Fat 55.3 g276.3%
Trans Fat 0 g
Cholesterol 249.6 mg
Sodium 634.2 mg26.4%
Total Carbohydrates 445 g148.2%
Dietary Fiber 52 g208%
Sugars 321 g
Protein 25 g50.2%
Vitamin A 58.7% Vitamin C 120%
Calcium 56.1% Iron 8.5%
*Based on a 2000 Calorie diet
Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
When above is set firm, spread with 1 pint sour cream.
Mix 2 pkgs.raspberry jello with 1 1/2 cups hot water, and 2 pkgs. frozen raspberries.
Let set until consistency of egg whites.
Spread over top of sour cream.
Let set till firm and cut into squares to serve.