Cranberry Punch Recipe
Summary
Ingredients
| 4 cups firm cranberries, rinsed | ||
| Water | 4 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Pineapple juice | 4 Cup (16 tbs), chilled | |
| Orange juice | 1 Cup (16 tbs), chilled | |
Directions
Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.
Chef
