Cranberry Punch Recipe
Summary
Main IngredientFruits
Ingredients
4 cups firm cranberries, rinsed
4 cups water
1 1/2 cups sugar
2 tablespoons lemon juice
4 cups pineapple juice, chilled
1 cup orange juice, chilled
Directions
Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.
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