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Cranberry Punch Recipe
|Unsweetened apple juice||1 Quart|
|Club soda||1 1⁄2 Cup (24 tbs)|
|Unsweetened orange juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 670 Calories from Fat 8
% Daily Value*
Total Fat 0.99 g1.5%
Saturated Fat 0.2 g0.98%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 202.1 mg8.4%
Total Carbohydrates 176 g58.5%
Dietary Fiber 26 g104.1%
Sugars 130.9 g
Protein 2 g4.5%
Vitamin A 11.8% Vitamin C 131.9%
Calcium 118.1% Iron 107.5%
*Based on a 2000 Calorie diet
Combine cranberries, apple juice, cinnamon, and all-spice in a small Dutch oven.
Bring to a boil.
Cover; reduce heat, and simmer 5 minutes or until berries pop.
Line a colander with 2 layers of cheesecloth; strain mixture into a large bowl, discarding pulp and spices.
Chill cranberry liquid.
Just before serving, combine cranberry liquid, club soda, and orange juice, stirring until blended.
Pour into individual cups over crushed ice, if desired.