Cranberry Pear Pie Recipe

Summary

Difficulty LevelEasyCourseDessert
MethodBakedMain IngredientFruits
Interest GroupQuick

Ingredients

 
vegetable shortening pastry for 2 crust pie
 
1/2 cup sugar
 
3 tablespoons flour
 
1/4 teaspoon cinnamon
 
1 tablespoon lemon juice
 
1 cup whole cranberry sauce
 
3 cups sliced fresh pears
 
1 tablespoon butter or margarine

Directions

Line 9 inch pie plate with pastry.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional sugar.
Bake at 400° for 35 to 40 minutes.

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