Cranberry Pear Pie Recipe
Once you taste this Cranberry Pear Pie recipe, I am sure you will always get hooked to it. The Cranberry Pear Pie is made with Fruits which can be easily found at any grocery store. This compelling Cranberry Pear Pie is the Dessert of choice for a winning meal. There's no point pondering anymore, try out this Cranberry Pear Pie right now!
Ingredients
vegetable shortening pastry for 2 crust pie
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon lemon juice
1 cup whole cranberry sauce
3 cups sliced fresh pears
1 tablespoon butter or margarine
Directions
Line 9 inch pie plate with pastry.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional sugar.
Bake at 400° for 35 to 40 minutes.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional sugar.
Bake at 400° for 35 to 40 minutes.
