Cranberry Pear Pie Recipe
Ingredients
vegetable shortening pastry for 2 crust pie
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon lemon juice
1 cup whole cranberry sauce
3 cups sliced fresh pears
1 tablespoon butter or margarine
Directions
Line 9 inch pie plate with pastry.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional sugar.
Bake at 400° for 35 to 40 minutes.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional sugar.
Bake at 400° for 35 to 40 minutes.
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