Cranberry Orange Tea Bread Recipe

Cranberry Orange Tea Bread is a simply delicious recipe. Try this Cranberry Orange Tea Bread; I bet, yoy will get a huge fan following for this one.


VegetarianInterest Group


 Sugar1 Cup (16 tbs)
 Flour2 Cup (32 tbs)
 Double acting baking powder1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1 Teaspoon
 Soft butter/Margarine1⁄4 Cup (4 tbs)
 Orange juice3⁄4 Cup (12 tbs)
 Egg1 , beaten
 Grated orange rind1 Tablespoon
 Chopped nuts1⁄2 Cup (8 tbs)
 Fresh cranberries1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 832

% Daily Value*

Total Fat 92 g142%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 333.5 mg

Sodium 3555 mg148.1%

Total Carbohydrates 442 g147.4%

Dietary Fiber 18.9 g75.6%

Sugars 223.5 g

Protein 50 g99.8%

Vitamin A 43.3% Vitamin C 213.4%

Calcium 78.9% Iron 78.7%

*Based on a 2000 Calorie diet


Toss sugar, flour, baking powder, baking soda and salt to mix.
Cut in butter with a pastry blender or two knives to make very fine crumbs.
Combine orange juice and egg; add all at once and stir to moisten.
Fold in orange rind, nuts and cranberries.
Avoid over mixing.
Spread in a greased 9" x 5" loaf pan; flatten the center slightly.
Bake in a moderate oven, 350 degrees F, about 1 hour until loaf is browned and a skewer inserted at the center comes out dry.
Cool thoroughly on a rack before slicing.